[If only Eikichi knew, he wouldn't have laid it on so thick as he continued to speak.]

Chopping vegetables and slicing fish is a bit different bro! There's a finesse to it, y'know? Fortunately, we don't have an open bar, so you won't have to cut it on front of the guests, but might as well give you the basics for that too.

[He likes sharing knowledge. Plus that means he won't have to do it as much himself. He takes the sashimi knife and goes over to one of the unscaled fish, showing Akira how to fillet it properly, before putting the knife next to the fish and indicating him to try.]

Alright, show me what you can do.

[This should be good.]